Discover Our Menu

Daily Breakfast Special

Monday to Sunday: 8:00 - 12:00

• Traditional SA Breakfast Special

  Boerewors, eggs, pap, grilled tomato, and toast. A hearty South African breakfast to start your day right.

  R60

• Pap & Wors

  Traditional maize meal porridge served with grilled boerewors and a side of chakalaka relish.

  R55

• Vetkoek & Mince

  Traditional deep-fried bread filled with spiced mince curry, a beloved South African comfort food.

  R45

• Mageu & Rusks

  Traditional fermented maize drink served with homemade rusks, perfect for dipping.

  R35

Traditional Main Dishes

• Samp & Beans (Umngqusho)

  Traditional Xhosa dish of crushed maize kernels and sugar beans, slow-cooked with onions and spices. Served with morogo (wild spinach).

  R85

• Chicken Curry & Rice

  Tender chicken pieces in a rich, aromatic Durban-style curry with potatoes, served with basmati rice and sambals.

  R95

• Lamb Trotters Curry

  Slow-cooked lamb trotters in fragrant spices with potatoes and beans, a hearty traditional dish served with rice and roti.

  R110

• Braai Platter

  Grilled boerewors, lamb chops, and chicken sosaties served with pap, chakalaka, and a fresh garden salad.

  R150

• Oxtail Potjie

  Slow-cooked oxtail with vegetables and spices in traditional three-legged pot style, served with steamed bread.

  R120

Sunday Buffet Service

Every Sunday: 12:00 - 16:00 | Booking Essential: +27 78 022 0611

• Premium Sunday Buffet

  All-you-can-eat traditional South African feast featuring curries, braai meats, samp & beans, vegetables, salads, and desserts. A true celebration of Mzansi flavors!

  R350

• Standard Sunday Buffet

  Delicious buffet selection with curry dishes, traditional sides, fresh salads, and seasonal vegetables. Perfect for family dining.

  R300

Traditional Desserts

• Malva Pudding

  Traditional South African spongy pudding with apricot jam, served warm with custard or vanilla ice cream.

  R45

• Koeksisters

  Twisted, syrup-soaked pastries that are crispy on the outside and sweet and syrupy on the inside. A true SA favorite!

  R25

• Milk Tart (Melktert)

  Creamy custard tart with a sweet pastry base, dusted with cinnamon. A beloved South African dessert.

  R40

• Peppermint Crisp Tart

  Layers of tennis biscuits, caramel, cream, and Peppermint Crisp chocolate. An iconic South African no-bake dessert.

  R50

Traditional Beverages

• Mageu

  Traditional fermented maize drink, naturally sweet and refreshing. Available in plain or flavored varieties.

  R25

• Rooibos Tea

  Naturally caffeine-free red bush tea from the Western Cape, known for its sweet, vanilla-like flavor and health benefits.

  R20

• Cane & Cream Soda

  Classic South African combination of cane spirit with bright green cream soda. A local favorite!

  R45

• Fresh Fruit Juice

  Freshly squeezed orange, apple, or mixed fruit juice. Made daily from local seasonal fruits.

  R30

• Boeber

  Traditional Cape Malay milk drink with vermicelli, cinnamon, and cardamom. Perfect for cold days.

  R35

Chef Thuladu's Signature Dishes

Our most celebrated dishes that have made us famous across Durban

• Thuladu's Famous Chicken Curry

  Our signature curry recipe passed down through generations. Tender chicken in aromatic spices with the perfect balance of heat and flavor. Served with basmati rice, roti, and traditional accompaniments.

  R125

• Station Special Breakfast

  The breakfast that started it all! Our original recipe from Durban Station days. Boerewors, scrambled eggs, grilled tomato, pap with butter, chakalaka, and fresh bread. A hearty meal that built our reputation.

  R85

• Moses Mabhida Lamb Curry

  Our premium lamb curry that's become legendary among stadium visitors. Slow-cooked tender lamb in rich, fragrant spices with potatoes. A dish that represents our journey from uMlazi to Moses Mabhida.

  R140

• Gogo's Samp & Beans Supreme

  Traditional umngqusho elevated to perfection with Thuladu's secret blend of spices. Served with morogo, chakalaka, and a choice of grilled meat. A tribute to our ancestors and heritage.

  R100

• Family Legacy Oxtail Potjie

  Our grandmother's oxtail recipe that's been perfected over decades. Slow-cooked in traditional three-legged pot with vegetables and aromatic herbs. Served with steamed bread and pap.

  R160